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HEAD CHEF Gill Meller and Steven Lamb, our head of events, recently took a break from a rain-sodden River Cottage Cookery School to chat about their recent trip, along with Hugh, to the recent MAD Symposium in Denmark. The two-day event was assembled by chef René Redzepi of the famed restaurant Noma, at Refshaleoen in Copenhagen. The pair, together with foraging expert John Wright, will return this weekend for the Viking Festival Samsø, where they'll prepare a Viking feast with a River Cottage twist to celebrate the arrival on the island of the world's largest reconstructed Viking ship; Havhingsten from Glendalough. The island of Samsø, home to only 4,300 people, is an old Viking meeting place nine miles off the Jutland Peninsula in Denmark. One thing that makes the place so remarkable, besides its Viking links, is that 100% of the island's electricity is generated by a renewable energy source: wind power.
Watch the video >

Video: Steven Lamb and Gill Meller chat about their recent trip to Denmark

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Fish at River Cottage

This one-day course is an absolute must for all amateur fish cooks. Drawing on the in-depth information in Hugh and Nick Fisher's River Cottage Fish book, it will equip you with all the know-how you need to confidently prepare and cook a range of delicious fish and shellfish. During the day you'll learn about the River Cottage ethos of sustainable fishing, Hugh's Fish Fight and how to get the best from your ingredients. "I loved it, and would recommend it to anybody wanting to improve their skills. I'll be back." Read the Cotswold Cook's blog after a recent visit to the River Cottage Cookery School.

• Full details: Fish at River Cottage

Fish at River Cottage | River Cottage Cookery School

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Build and Bake with Steven Lamb

Build and Bake
Now under-16s free with every adult

Curing and Smoking with Steve Lamb

Curing and Smoking
Make your best-ever bacon sandwich

Mushroom Foraging with John Wright

Mushroom Foraging
Take a walk on the wildside with John

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River Cottage Autumn Fair

River Cottage Autumn Fair
Hugh's coming - are you?

River Cottage Experience

River Cottage Experience
Follow Keeley, Philip and Felicity

Summer Nights at River Cottage

Summer Nights at Park Farm
Seasonal summer nights in August

River Cottage Canteen and Deli

You all going on a summer holiday? Pay us a visit . . .

Did you know Axminster was an 18th Century outpost on the former coaching route between London and Exeter, 20 miles down the road? To this day it remains a convenient stop for families heading deeper into Devon and Cornwall on their summer holidays. Why not pay us a visit before you take your onward journey for a well-earned break in the South West? If you're stopping for an evening meal make sure you book online. Meanwhile over in Plymouth you can travel in style to our Canteen on the Royal William Yard water taxi (shuttles between the Yard and the Barbican daily) - and what's more we'll knock the price of your fare ticket off your bill. Our Armed Forces Offer has now been extended and is on all day, every day, whileTom's Pies are the latest in the long line of local producers to pay us a visit. And finally the C-word - Christmas. Believe it or not we're taking bookings for Christmas parties. See you soon x

Book your evening meal online >

River Cottage Canteen in Plymouth's Royal William Yard

River Cottage news
Our Autumn Fair line-up is hotting up

Hugh will this year be joined by chefs Tim Maddams and Gill Meller, the irrepressible Steven Lamb, Hugh's Three Hungry Boys and a host of local producers at our Autumn Fair. Tickets £15.50, under-12s go free

River Cottage Autumn Fair
Thai curry pastes on Peoplefund.it

Brett's trying to bring his fresh Thai curry pastes, made to his grandma's 100% natural recipe, to the UK - but he needs help. That's where you come in. Check out the rewards you could get on Peoplefund.it

Thai curry pastes on Peoplefund.it
River Cottage Bites with Tim Maddams

River Cottage favourite Tim Maddams is hosting our new and exciting bite-sized courses at Park Farm this summer, hosting fish and pizza-making courses for all the family. Full details >

River Cottage favourite Tim Maddams
Our Three Good Things taster menu

The Park Farm team will soon be putting on a fantastic eight-course taster menu based on Hugh's forthcoming book, There Good Things, available this Autumn. Register your interest >

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River Cottage recipes
Summer stir-fry with egg-fried rice Hugh's Eton mess
Potato salad with dill and pickled red onion Pam Corbin's bachelor's jam
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River Cottage community recipes River Cottage community blogs

River Cottage community forums

River Cottage community questions

Vegetable pakora

Don't worry, bee happy Hog roasting Re-homing cockerel?
By SharonFer2010 By Hen Corner By halcyon stables By romulus1

Charcuterie: The Craft of Salting, Smoking and Curing As a special offer to friends of River Cottage, if you join SAS quoting 'River Cottage' you'll receive a free copy of the book 'The Surfer's Guide to Waves, Coasts & Climates' by Tony Butt! Find out more > http://www.sas.org.uk/join

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