OUR HUGELY-POPULAR four-day cookery course is the most perfect River Cottage experience. Each day is based on one of the four cornerstones of cookery: meat, bread, fish and veg. It's an intensive, hands-on approach, and you'll head back up the track with the confidence, skills and enthusiasm to cook a range of delicious dishes at home for friends and family. Who knows, it might inspire you to become a chef yourself. "The pace is just right, balancing heads-down cooking with downtime to savour your efforts and the magic of Britain's most filmed farmhouse," says Claire Hargreaves from the BBC Good Food magazine. Watch our video featuring Hugh, who'll pay you a visit during your time at Park Farm to offer some wisdom. |
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