This week it's all about the joys of cooking with veg at Park Farm
Hugh wants to introduce you to a brilliant way of cooking that gives you maximum taste and creativity with minimum fuss. It all boils down to a blissfully simple formula . . . when it comes to great cooking, three turns out to be a magic number. It's veggie week at Park Farm and the River Cottage chef is Hugh's right-hand man Gill Meller while our guest chef is bright young thing of the London restaurant world, Florence Knight - head chef of Polpetto. The judge is Charlie Hicks is a man with 30 years of experience as a green grocer under his belt, but who will triumph?
Now it's your turn! On Monday Hugh created a delicious beetroot, egg and anchovies open sandwich in the River Cottage kitchen. Challenge him and make your own, or do better with the ingredients and you could win our biggest-ever giveaway worth over £2,000. Enter
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