Flex your mussels against Hugh

View online | Send to a friend Add update@rivercottagenews.net to your address book to ensure delivery to your inbox Tonight the bream team flex their mussels at River Cottage HQ It's fish week, and tonight the trio flex their mussels with Hugh combining leeks and cider while Kasper Gaard is pushing out the (Viking) boat with his recipe of smoked mussels with tart sea buckthorn berries and vanilla sauce. However guest chef Euten Lindsay is out to trump the pair with his own dish of steamed mussels with chilli and ginger. But who will woo judge Nick Fisher, author of River Cottage Fish? Tune into More4 at 7.30pm tonight to find out. Our Challenge Hugh competition enters its fourth week and we've had so many amazing entries. Last night Hugh created a classic fish stock using the off-cuts and the skeleton of a bream, and some well chosen aromatics. Think you could do better with fish? Challenge him and make your own, or do better with the ingredients and you could win our biggest-ever giveaway worth over £2,000. Enter >> Why did you receive this email? You have received this mail because you have signed up to be a 'Friend of River Cottage' and you have agreed that we can contact you about River Cottage related news, events and products. We will never pass your details on to unrelated third-parties. To stop our emails being seen as spam, please add us to your email account's address book. Please do not reply to this email; if you would like to contact us for any reason, please instead visit our Contact Us pages, or read our FAQs. © HFWinteractive Ltd. Park Farm, Trinity Hill Road, Axminster, Devon, EX13 8TB. Registered in England & Wales. Company Registration No. 04736945 If you no longer wish to receive this email please unsubscribe.   Company Details © HFWinteractive Ltd. Park Farm, Trinity Hill Road, Axminster, Devon, EX13 8TB. Registered in England & Wales. Company Registration No. 04736945

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