River Cottage: January news

Looking ahead to spring | River Cottage Food Fair 2014
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River Cottage January

Thinking ahead to spring

With Christmas festivities behind us and the days gradually getting longer, our thoughts are eagerly turning to spring. We're looking forward to spotting our first snow drops and the glimpsing the unfurling of leaves at the start of the growing season; it's a beautiful time to visit River Cottage HQ.
With that in mind, we've released tickets for our River Cottage Food Fair in May. It promises to be a foodie paradise with cookery demos, tastings and wild food foraging.
We've also got Easter and Mother's Day covered with dining events and cookery courses - the perfect way to get the family together and celebrate the end of winter.

Food Fair tickets now available >
Food Fair tickets now available >
Cookery School >
Game Cookery >

Game Cookery
Don't miss our last Game course of the season, on 24 Jan. A fantastic hands-on course.  

Chocolate Skills and Cookery >

Chocolate Skills and Cookery
Calling all chocoholics - you'll love this day of learning the best ways to work with chocolate. 

Bread Making >

Bread Making
Learn how to make delicious real bread with us and abandon the ready-sliced loaf. 

Dining >
Valentine's Day >

Valentine's Night
Enjoy a special Valentine's evening at River Cottage with a sumptuous four course meal.

Friday night at River Cottage >

Friday Night at River Cottage
A foodie evening where the River Cottage ethos, food and atmosphere take centre stage.

Mother's Day at River Cottage >

Mother's Day at River Cottage
Part cookery course and part dining experience, treat your mum to an amazing day on the farm.

River Cottage Canteens >
What's on at our Canteen and Deli in Axminster What's on at our Bristol Canteen What's on at our Plymouth Canteen and Deli
River Cottage news

A Scandinavian Adventure

Hugh's new three-part series sees him delve into the culture, landscapes, cuisines and architecture of Scandinavia. It will hit Channel 4 in February, stayed tuned!

Hugh's Scandinavian Adventure >
Crowdfunder: Wood-fired pizza

The Slow Dough Bakery is an artisan bakery based near Ipswich. They want to take their delicious pizza on the road... in a converted horsebox. Can you help? More info >

Crowdfunder: Wood-fire pizza

Canteen Mini Courses

We have launched cookery demos at our Plymouth and Bristol canteens. The sessions will feature topics like chocolate, bread and fish.

Cookery demos at the Canteens >
Traineeship Programme

Thinking about a career in hospitality? Aged between 16 and 18? Our three month scheme could be right up your street. Find out more, here >

Traineeship Programme >
River Cottage recipes
Upside down onion tart > Chunky apple and marmalade cake >
Raw rhubarb and carrot salad > Pheasant, bacon, prunes >

Able & Cole >

Corporate days at River Cottage >

© River Cottage Ltd. Park Farm, Trinity Hill Road, Axminster, Devon, EX13 8TB. Registered in England & Wales. Company Registration No. 04736945


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