Steven Lamb's new
Curing & Smoking is the thirteenth in the River Cottage Handbook series, written by our curing and smoking guru, Steven Lamb.
This is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen. Providing the tools and know-how to enable anyone to preserve fresh produce, whether living on a country farm or in an urban flat.
'Let’s be honest, preserving and flavouring your own food in this way is pretty cool. Whittling some wafer-thin slices from a leg of your very own air-dried ham represents a kind of culinary nirvana.’
Meet Steven Lamb at the River Cottage Canteens
What you say:
'For all your curing & smoking needs!', Ali Kurshat Altinsoy, Noma.
'Steven Lamb is the one to watch in 2014', Roderick Sloan, Arctic Caviar
Best book on the Subject by far, Simple, well explained steps
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