River Cottage: February news

River Cottage February | Time for a spring clean
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Are you spring cleaning? It’s that time of year when we spring clean our lives. So if you’re on a mission to get ‘out with the old and in with the new’, then what are you going to do? We’ve got great ideas to kick start your spring clean. Why not try a new course at River Cottage HQ? Sample one of our canteens you haven’t tried yet? Or get your hands on our new handbook and start curing and smoking at home.   It’s also that time of year when we’re launching our Young Chef Apprentice Scheme. If you, or someone you know, wants to get into the world of catering and dining then this could be the perfect place to start. Read on to find out more…
Advanced Bread Making Join artisan baker Aidan Chapman for a day of advanced bread making at the River Cottage.	Pizza, pasta and sauces Come and immerse yourself in all things Italian, with a River Cottage twist.	Nose-to-tail Make the most of the lesser-used cuts and make delicious terrines, braised meats and sausages.
Good Friday lunch Strictly limited to 18 guests, this is a fantastic opportunity to enjoy lunch in our farmhouse.	Easter Sunday A truly wonderful family friendly dining experience. Delicious food and great atmosphere!	Private dining You and your party can enjoy exclusive use of our famous farmhouse. What could be better!
Axminster News Winter is almost over, celebrate with a family Sunday roast and… KIDS EAT FREE!  More info >	Bristol News We have a packed calendar of events and demos, plus it’s our birthday next month. More info >	Plymouth News New flatbreads for weekday lunches, just £7.50! Plus lots of events planned. More info >

The Big Spring Beach Clean	New Curing & Smoking book
With your help we want to organise the biggest and best Big Spring Beach Clean ever to return our beaches to their beautiful natural state. More info >	In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Have a peek inside the book, here >
Smallholder Q&A	Dreams of becoming a chef?
To mark the launch of our Smallholder course, we're doing a Q&A on Sunday with Dan Powell, farm manager. Catch it on Twitter or Facebook at 5pm.	Interested in becoming a chef? Then check out our Chefs' School, who offer a range of courses and schemes. More info >
© River Cottage Ltd. Park Farm, Trinity Hill Road, Axminster, Devon, EX13 8TB. Registered in England & Wales. Company Registration No. 04736945 If you no longer wish to receive this email please unsubscribe.

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