Healthy Eating: River Cottage: March news

River Cottage March \| Thinking ahead to summer
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Looking forward to summer After enjoying the beautiful sunshine this week, have you got a bit of a spring in your step? If you’re anything like us you will have – as we’re revelling in the sunny days and longer evenings at River Cottage HQ and our canteens. It’s got us looking forward to summer at River Cottage, and more so our Alfresco Lunches, where you can really make the most of our glorious views and balmy afternoons in the countryside. Make sure you book early to avoid missing out as availability is limited. But if you can’t wait that long, the farm is looking particularly lovely just now, so if you’d like to visit us on a cookery course or dining event, make the most of our last minute March offers > Here’s to the summer!




Hedgerow Foraging Let John Wright introduce you to edible plants that can be found wild in our hedgerows, woods and fields.	Preserves Join “Pam the Jam” and “Liz the Pickle” for a day of making seasonal jam, jelly and pickle.	Build and Bake Learn how to make a wood fired oven and bake your own artisan breads, roast meat and grill fish.


Alfresco Lunch An alfresco lunch at River Cottage is a truly wonderful family friendly dining experience.	Food Fair masterclasses New for our Food Fair in May - get stuck in with our hands-on cookery masterclasses, priced from £10.	Summer parties Planning a summer company party? We can host fabulous feasts for anything from 10 to 100 people.


Axminster News Celebrate spring with a family Sunday roast and… KIDS EAT FREE! More info >	Bristol News It’s our birthday! Come and celebrate on Thurs 20 March with live music and delicious food. More info >	Plymouth News Join us for our Fish Night with Tim Maddams, a delicious fish menu, talk and demo. More info >

Competition time!

Apprenticeship Scheme

We're looking for local independent stockists for our wonderful organic live yoghurts. We want your help and in return you could win prizes! More info >

We are on the hunt again for young, ambitious foodies that are looking for the best possible start to their chef careers. Sound good? Apply here >

Somersault Festival

Crowdfunder: Chagford farm

Catch our head chef Gill Meller at the new Somersault Festival, a five-day summer camp of music, adventure and outdoor living in the heart of the South West.