| River Cottage HQ, Devon |
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Led by our expert tutors, come and learn how to make the quintessential Summer Pudding using the finest seasonal berries and fruits. If you love profiteroles, you’ll love our new Choux Pastry Food Fair Masterclass on 26 May (tickets only £15). On 26 June, we also welcome Professor Marcus du Sautoy for an evening of mathematical entertainment and fabulous food.
Three great events you won’t want to miss out on this summer!
Give the team a call on 01297 630300 for more information or browse and book below.
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