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 Our latest handbook is on the way...
Here is an exclusive first look at the cover for our latest handbook, Pigs & Pork by Gill Meller.
Out on 12 March and available for pre-order now, handbook no. 14 is an accessible and comprehensive guide to rearing and butchering your own pigs. Learn how to create a full range of delicious pork products in the most sustainable, economical and hands-on way possible.
To celebrate the forthcoming handbook, we are offering 20% off on all our Pig in a Day courses between now and the end of 2014.
The course will teach you how to get to grips with the carcass of a whole pig, transforming it into a wide range of products and delicious pork recipes.
Enter PIG20 at our online checkout to get your discount....
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