Five weeks till Christmas: the secret to delicious turkey!

Christmas recipe | Five weeks to go | | Win a £200 Festive Feast | River Cottage HQ
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Steven LambFive weeks to go

With just five weeks to go until Christmas, you might have started to think about what you'll serve up on the big day. Why not try this turkey recipe?

Our theme this week is Curing & Smoking and our resident expert Steven Lamb is here to help.

Steven says: "Turkey can be difficult to get right, what with the size, its tendency to dry out and the bands of sinew and tendon in the legs. The solution is to brine your turkey first, then it will remain moist and take on extra flavour."

Why not learn more about Curing & Smoking on Steven's course? Come on a course before 31 March 2015 and recieve a free River Cottage Curing & Smoking handbook. Just use the code CURINGBOOK when booking online and book before 3 December 2014.

Meat Curing and Smoking >
New Year's Eve: barn >
Brined Christmas turkey >
Win £200 worth of Pipers meat >
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Terms and conditions
CURINGBOOK promo code is valid on Curing and Smoking cookery course only at River Cottage HQ which take place before 31 March 2015. Promotional code expires at 11:59pm on 3 December 2014. This offer is subject to availability. Code must not be used in conjunction with any other offer, is subject to availability and must be quoted at time of booking (either online or over the phone). This offer cannot be refunded or transferred. Handbook will be given to you on your course date, we cannot send to you in advance.

© River Cottage Ltd. Park Farm, Trinity Hill Road, Axminster, Devon, EX13 8TB. Registered in England & Wales. Company Registration No. 04736945


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