Three weeks till Christmas: beer-battered parsnip recipe, plus 30% off in December

Christmas recipe | Beer-battered parsnips | River Cottage HQ
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Three weeks to go >

Gelf Alderson
Three weeks to go

Three weeks away from Christmas Day, how are your preparations coming along?

Our theme this week is canapés and our head chef Gelf Alderson shares this recipe.

Gelf says: "These light and crispy canapés make the perfect party nibble with their sweet parsnip centres and delicious garlic mayo dip."


30% off everything in December >
Beer-battered parsnips >
Private dining this Christmas >
FOODTUBE: mince pie pasties >
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Terms and conditions
Our 30% off promotion is valid on cookery courses and dining experiences at River Cottage HQ which take place before 31 December 2014. This code is for 30% off the RRP and excludes children’s tickets. Bookings must have been made by midnight on 25 December 2014. Code must not be used in conjunction with any other offer, is subject to availability and must be quoted at time of booking (either online or over the phone). This offer cannot be refunded or transferred, if you wish to transfer you will need to pay the difference, aside from this, normal cancellation and booking conditions apply.

© River Cottage Ltd. Park Farm, Trinity Hill Road, Axminster, Devon, EX13 8TB. Registered in England & Wales. Company Registration No. 04736945


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