Dear ,
Spring is bursting into life and our kitchens, with all the vibrant colours of seasonal herbs and vegetables that go with it.
We want to bring your attention to the humble cauliflower an often-overlooked vegetable, and with memories of school dinners there is no wonder… Take a look at our video and recipes, update the way you cook it, and you might just be surprised!
You still have time to enter our competition to win dinner for two in Delia's Restaurant and Bar, but hurry as it closes very soon. | | | | Learn to cook with Delia | | The first rule of cooking cauliflower is to make sure you pick the best. Find out what to look for, how to prepare and cook in our video here. |  | | | | Always versatile, salads can be used as a starter, main course, side dish or even to use up leftover ingredients in a chef's salad. | | | Pretty and delicate looking, chives are so versatile Delia wouldn't be without them. Here we have some recipes using chives from simply mixing with sour cream for jacket potatoes to poached trout or grilled beef salad. | | |  | | Our Range | | Our mills have a lifetime guarantee | | NC Internet Ltd / www.deliaonline.com
Registered office: Kingfisher House, 1 Guilders Way, St James' Place, Norwich, NR3 1UB
This message was sent to realkatha.d4b4644n46hsehhu@blogger.com; We hope you found it relevant. If you need to change your email address, or you'd rather not receive future e-mails from us, please click here
| | | |
No comments:
Post a Comment