Win tickets to Peter Pan. Spring salads; easy risotto

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Delia Online
Dear ,

Spring is bursting into life and our kitchens, with all the vibrant colours of seasonal herbs and vegetables that go with it.

We want to bring your attention to the humble cauliflower an often-overlooked vegetable, and with memories of school dinners there is no wonder… Take a look at our video and recipes, update the way you cook it, and you might just be surprised!

You still have time to enter our competition to win dinner for two in Delia's Restaurant and Bar, but hurry as it closes very soon.
Learn to cook with Delia
The first rule of cooking cauliflower is to make sure you pick the best. Find out what to look for, how to prepare and cook in our video here.
Spring Salads
Always versatile, salads can be used as a starter, main course, side dish or even to use up leftover ingredients in a chef's salad.
All about Chives
Pretty and delicate looking, chives are so versatile Delia wouldn't be without them. Here we have some recipes using chives from simply mixing with sour cream for jacket potatoes to poached trout or grilled beef salad.
Shop Watch
A creamier alternative to mozzarella
Our Range
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Win dinner for 2 in Delia's restaurant
When should I ice a wedding cake? Can I freeze Delia's Chicken Cacciatore? I live in France and can't buy suet, can you suggest an alternative for suet pudding? Is it possible to grind whole almonds in a mini chopper? Why does my sponge cake rise unevenly?
Find out the answer to these questions on our Ask Lindsey forum.
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