Spring is bursting into life and our kitchens, with all the vibrant colours of seasonal herbs and vegetables that go with it.
We want to bring your attention to the humble cauliflower an often-overlooked vegetable, and with memories of school dinners there is no wonder… Take a look at our video and recipes, update the way you cook it, and you might just be surprised!
You still have time to enter our competition to win dinner for two in Delia's Restaurant and Bar, but hurry as it closes very soon.
Learn to cook with Delia
The first rule of cooking cauliflower is to make sure you pick the best. Find out what to look for, how to prepare and cook in our video here.
Pretty and delicate looking, chives are so versatile Delia wouldn't be without them. Here we have some recipes using chives from simply mixing with sour cream for jacket potatoes to poached trout or grilled beef salad.
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