Fancy spending the day on the farm?

  One Day Cookery Course at River Cottage HQ Can't see this email? View online Seasonal delights in our Cookery School "As the mornings get crisper and the seasons change so does the content in our One Day Cookery Course."As autumn stretches into winter we're making gnocchi with squash fr
  One Day Cookery Course at River Cottage HQ
Can't see this email? View online
Spend a day in our Cookery School >


Seasonal delights in our Cookery School 
Andy Tyrrell, Chef Tutor
"As the mornings get crisper and the seasons change so does the content in our One Day Cookery Course.

"As autumn stretches into winter we're making gnocchi with squash from the farm, to accompany slow cooked lamb shoulder. We're also teaching how to handle a freshly-dug celeriac that could pair up with mushrooms, thyme and some plump fillets of pollock (that you've filleted yourself, of course). 

"It's been a great year for pears and apples and both have been finding their way into a tarte tatin, very satisfying with your homemade pastry to finish it off. 

"And what better time of year to try to master bread baking, we've made thousands of loaves on our popular classes so you'll be in safe hands. It's a fun day full of good food, lots to learn and hopefully plenty to take away with you." 

Andy Tyrrell, course tutor 

Don't just take our word for it...  

"I can’t believe how much you get to do in just one day and the whole thing has such a friendly and relaxed atmosphere. The chefs who taught us were so approachable and engaging. We both said we’d definitely like to come back next year." Erin Spurling, course attendee. 

Book now for the One Day Cookery Course >
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