Win a Delonghi Grill and tickets to Sinatra Centenary

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Dear ,
Welcome to our first newsletter for October, and while we hope you are enjoying some warm sunny days, the evenings are getting chilly and dark early so we find we're automatically turning to autumn ingredients and recipes.  You will find plenty of ideas for your seasonal cooking on Delia Online as well as fabulous prizes to win, and a new product featured in Shop Watch.

On Monday 5th we launch our Christmas with Delia Online 2015 content, starting with puddings, cakes and preserves, each week we will let you know what you should be planning and cooking to keep you on track for a stress free Christmas. 

In the meantime, enjoy early autumn and all the golden colours that go with it.

Happy cooking!

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Learn to cook with Delia
Know someone who has just started university?  Forward this newsletter by clicking on the little envelope at the top and tell them to have a look at our Cookery School videos.
Delia Online
Beef it up
Our collection of beef recipes will cover quick supper solutions as well as long, slow cooking for when you have some time. 
So buy the best and beef up your autumn cooking
Autumn recipes
Loaf cakes
Risotto and Gnocchi
Our menu for October
Chocolate Pudding
Apple & Blackberry pie
October vegetables
Swede and Turnips, just two of the best vegetables available this month
Browse Recipes

WIN tickets to see
Sinatra Centenary on tour

Our Range
Our tins are the exact size for Delia's loaf cakes
Shop Watch
Rose shares the rules of making the best risotto
The best Sunday roast recipes
Vegetarian supper recipes for chilly nights
See what new ingredients are coming in this month
Solo dining, Delia's recipes serving one
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