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Parsnip rosti recipe
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The Garden Open Day is the brainchild of our head gardener, Will Livingstone, who will be joined by experts Sally Nex, Charles Dowding, Riverford's Penny Hemming and Josiah Meldrum from Hodmedods.
Spend two days in our Cookery School gaining new skills, confidence and inspiration to cook delicious food at home.
Not your average dinner party, a Saturday Night dining experience on our farm is a laid-back affair. Join us this year for delicious food, live music and great company.
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