Our Menu of the Month for June has recipes all from Delia's Summer Collection book, which despite being 23 years old is still as popular today as it was in 1993. A starter of Piedmont Roasted Peppers, is followed by Chicken with Sherry Vinegar and Tarragon Sauce, with Fresh Peaches Baked in Marsala with Mascarpone Cream for dessert.
This month we have an exclusive giveaway for members who receive our newsletter. We are giving away a 12-bottle case of mixed wine worth over £200 courtesy of WineTrust, the independent online wine supplier. Chosen specifically by the WineTrust master of wine to complement each course of our menu, you are guaranteed a perfect match.
Click the link below to find out more about WineTrust and how to enter.
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