Did you know we have our own free Delia Online Cookery School? You can watch our videos at home and see Delia showing you how to make perfect cakes, how to bake your own bread (like the Focaccia below), how to cook perfect rice and pasta and much, much more. Plus there are some great short videos in our Techniques section.
Our menu for August would be great eaten outside if the weather is good. English Potted Crab served with Irish Soda Bread to start with, followed by Baked Leg of Lamb is the main event, sprinkled with chopped rosemary and wrapped in foil to keep it nice and juicy while it cooks. For dessert, Summer Fruit Millefeuille, delicate slivers of caramelised flaky pastry layered with a cream and fruit filling.
Take the guesswork out of cooking meat with the new Thermapen 4® thermometers. Easy to use, they can be held in any postition, have an intelligent backlight display and are waterproof - making them absolutely perfect for a barbecue!
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