If you get stumped with the dreaded 'what's for dinner?' question, and simply can't get inspired, we have the solution for you. Make a batch of Delia's Ragu Bolognese, portion and freeze it, then simply defrost it, add a few fresh ingredients and turn it into Spaghetti Bolognese or Macaroni Pie and all with minimal effort.
All the recipes are in the Baked Pasta Dishes lesson in our Cookery School and you can watch them being made, plus Lasagne al Forno by clicking the button below.
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