Our Cake of the Week this week is Traditional Dundee Cake and taken from the book, Delia's Cakes.
Here, Delia describes it as "a beautiful cake. It's not rich and moist like a Christmas cake, but lighter and more crumbly in texture..." It's so easy to make, and tastes even better if it's kept a few days before cutting, so it's a perfect cake to make in advance.
You can find this recipe plus plenty of others for cakes, biscuits and muffins by clicking below.
Perfect Cakes is the title of the First Term in our free Online Cookery School. There are 8 lessons covering all aspects of baking cakes and you can watch Delia's videos for sponge cakes, scones, muffins, biscuits and chocolate cakes. Why not have a browse?
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