Dear ,
There are so many questions that arise when planning Christmas. Although the main event is traditionally roast turkey with all the trimmings, maybe it should be duck, goose or beef...? What should you prepare for vegetarians and those who don't eat meat? Do you do a starter or go straight to the main course?
To help you choose, we have plenty of recipes for Christmas starters and main courses, covering all bases and preferences. Now is a good time to order from your local butcher or buy online, giving you one less thing to think about. |
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 | Arbroath Smokie Mousee |
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|  | Coarse Country Pate |
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|  | Roasted Red Peppers |
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 | Pot-roasted Guinea Fowl with Calvados, Cream and Apples |
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|  | Braised Venison with Bacon, Chestnuts and Wild Mushrooms in a Rich Madeira Sauce |
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|  | Cheese and Parsnip Roulade with Sage and Onion Stuffing |
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