Dear ,
A warm welcome to our first newsletter of December. The changeable weather may be playing havoc with your meal planning at the moment, but hopefully you are still focussed on your Christmas cooking with a cake being fed, a pudding stored somewhere cool and a freezer starting to fill up with festive goodies from our special recipes to freeze.
You can see all our Christmas 2016 recipes by clicking here.
Are you on Instagram? Make sure you follow us here. |
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Christmas Stollen Stollen is an essential part of Christmas in Germany, Austria and parts of France. A fruited bread filled with marzipan at the centre, and as Delia says "one of the hidden gems of Christmas cooking". Give it a go - it's really easy to make. |
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Competition Win one of 5 Typhoon Signature woks and a triple pack of Coconoil® |
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Delia's stir-fry recipes
If our competition has put you in the mood for a stir-fry, take a look at our collection of recipes. Super quick to make and really healthy to eat. |
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Christmas Shop Watch
For December Rose has chosen two products that make a perfect pairing and a perfect gift. Cantuccini biscuits & Da Vinci Vin Santo |
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Christmas drinks, parties and buffets
Yes - it's time to get your party hat on... |
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 | COMPETITIONS
Win one of five SuperFast Thermapen® Thermometers. Click to enter and see all our competitions |
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|  | ASK LINDSEY From freezing advice for Christmas recipes to red wine recommendations for Beef in Madeira - see who Lindsey has been helping |
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|  | OUR RANGE
Looking for a present for a food enthusiast this Christmas? Take a look at our range of bakeware and equipment |
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