What's sweet and creamy with a crinkly skin?

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Dear ,

Old-fashioned Rice Pudding is absolutely perfect to round off Sunday lunch.  Delia's recipe cooks it low and slow for 2¼ hours with very little attention other than a quick stir after 45 minutes. The thick creamy rice with its caramelised skin is a true winter warmer and a great rib-sticker.

Watch it being made in our Cookery School Video below.
Old-fashioned Rice Pudding
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