March brings us a little closer to spring, and with it some lovely colourful ingredients to brighten us all up, although realistically we will probably still be relying on hearty soups, winter recipes and hot puddings.
If you want to try eating a little lighter this month, our Chicken for 2 collection of recipes is a great source, with recipes for stir fries, kebabs, a baked curry and grilled chicken.
DELIA ONLINE COOKERY SCHOOL
Expect to see the bright colours of peppers this month, and to show you how to prepare and chop, watch our Cookery School Video
Our choice for you this month is a starter of toasted goats' cheese which is a great vegetarian dish to keep up your sleeve. Main course of chicken with roasted lemons, and finally a recipe you can also watch being made in the Recipes with Bread lesson in our Online Cookery School, Queen of Puddings
We have a really special competition for you to enter. Fashion on the Ration takes a fascinating look at how clothing evolved during 1940's rationing. Our prize is for two people and includes tickets to the exhibition, an overnight stay at the Marriott Hotel, Manchester, plus afternoon tea at the IWM North Cafe, and merchandise from the exhibition
This month Rose introduces us to an Italian ingredient, which if you haven't heard of yet, you certainly will in the future.
Nduja di Spilinga is not only on trend it's incredibly versatile. You can use it for instant crostini, as a chilli oil, or to add oomph to pasta sauce. Find out more about it and other ways you can use it in our March Shop Watch.
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