Toasted goats' cheese, roast chicken, Queen of puddings. Our menu for March

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Dear ,

Try our March Menu of the Month.

A starter of Toasted Goats' Cheese with Blackened Sherry-vinegar Onions, is followed by Chicken with Roasted Lemons, Red Onion, Thyme and Garlic.  All finished off with an eye-catching dessert you can watch being made in our Online Cookery School, Queen of Puddings.

Menu of the Month
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