Dear , Easter is just around the corner now, but there is still just enough time to make two traditional recipes, Simnel Cake and Hot Cross Buns; you can also visit our Easter section for more inspiration. Fabulous ingredients to look out for this month are new potatoes and rhubarb, find out more about them below and see how you can use them in Delia's recipes. Happy Easter! |
|
|
DELIA ONLINE COOKERY SCHOOL |
|
|
This Good Friday why not try shallow fried fish. Our Cookery School video shows you exactly how to make it and it's a perfect way to start off your Easter celebrations |
|
|
LAST-MINUTE EASTER RECIPES If you haven't found the time to plan your cooking over the holiday, don't worry just yet. You can see all our Easter Collections including chocolate, traditional and seasonal recipes |
|
|
COMPETITION Win an overnight stay for two at Oulton Hall, Leeds. Plus a trip to the Yorkshire Sculpture Triangle including lunch |
|
|
TWO STAR INGREDIENTS FOR APRIL |
|
|
| Rhubarb Originally from Russia, rhubarb is an extremely English fruit, arriving at a very important time in the calendar – early spring, when there's absolutely no other interesting fruit in season. A curious, wonderfully different fruit – no other comes to us as an elongated stalk. Watching it grow, almost secretly, in the garden under its umbrella of wide, green leaves is fascinating. |
|
|
New Potatoes These, of course, have outstanding flavour, more so when they're a little more mature and larger than the tiny marbles that appear in early April. Choose them unwashed with the earth still clinging to them, and they need to be as fresh as possible, so that when you push a piece of skin with your thumb it slides away from the flesh instantly. These are the finest new potatoes of all for steaming and serving hot or cold in a potato salad. |
|
| | NC Internet Ltd / www.deliaonline.com Registered office: Kingfisher House, 1 Guilders Way, St James' Place, Norwich, NR3 1UB This message was sent to realkatha.d4b4644n46hsehhu@blogger.com from Delia Online. If you need to change your email address or you'd like to stop receiving e-mails from us, please click here | | |
No comments:
Post a Comment