Easter recipes, April ingredients, see the Yorkshire Sculpture Triangle

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Easter is just around the corner now, but there is still just enough time to make two traditional recipes, Simnel Cake and Hot Cross Buns; you can also visit our Easter section for more inspiration.

Fabulous ingredients to look out for this month are new potatoes and rhubarb, find out more about them below and see how you can use them in Delia's recipes. 

Happy Easter!



This Good Friday why not try shallow fried fish.  Our Cookery School video shows you exactly how to make it and it's a perfect way to start off your Easter celebrations

Delia's Shallow Fried Fish

If you haven't found the time to plan your cooking over the holiday, don't worry just yet.  You can see all our Easter Collections including chocolate, traditional and seasonal recipes

Easter Recipes


Win an overnight stay for two at Oulton Hall, Leeds.  Plus a trip to the Yorkshire Sculpture Triangle including lunch

Click to enter



Originally from Russia, rhubarb is an extremely English fruit, arriving at a very important time in the calendar – early spring, when there's absolutely no other interesting fruit in season. A curious, wonderfully different fruit – no other comes to us as an elongated stalk. Watching it grow, almost secretly, in the garden under its umbrella of wide, green leaves is fascinating.


New Potatoes


These, of course, have outstanding flavour, more so when they're a little more mature and larger than the tiny marbles that appear in early April. Choose them unwashed with the earth still clinging to them, and they need to be as fresh as possible, so that when you push a piece of skin with your thumb it slides away from the flesh instantly. These are the finest new potatoes of all for steaming and serving hot or cold in a potato salad.

New potatoes
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