Three menus for Easter cooking

View this email online Forward to a friend or colleague Say hello! Dear Cooking for a crowd this Easter?  Here are suggestions for three, three-course menus with recipes you can mix and match to suit; including Roast Chicken with Apple, Sage & Onion Stuffing, Cranberry & Sage Sauce and Chicken-giblet Gravy to serve 6-8   Easter Crowd pleasers NC Internet Ltd / www.deliaonline.com Registered office: Kingfisher House, 1 Guilders Way, St James' Place, Norwich, NR3 1UB This message was sent to realkatha.d4b4644n46hsehhu@blogger.com from Delia Online. If you need to change your email address or you'd like to stop receiving e-mails from us, please click here