STAR INGREDIENT Short and sweet, the British asparagus season doesn't last long, so make the most of it while you can |
|
|
OTHER WAYS WITH ASPARAGUS Added to a risotto, made into a quiche, wrapped in pastry or Parma Ham, asparagus is incredibly versatile |
|
|
COMPETITION 3 sets of Judge Radiant Cookware to be won |
|
|
DELIA ONLINE COOKERY SCHOOL Asparagus, simply steamed and served with foaming Hollandaise is spring on a plate, and dId you know Hollandaise can be frozen? Watch how to make it in our video below |
|
|
MENU OF THE MONTH Delia's Pasta Vialli kicks off our menu, with sea bass fillets and puy lentils to follow, all rounded off with coffee grantia |
|
|
SHOP WATCH If you prefer asparagus peeled, this little gadget is just for you. The Zyliss Soft Skin Peeler will make short work, as the skins are removed in wafer thin strips quickly and easily |
|
|
COOKING WITH MAY INGREDIENTS |
|
| NC Internet Ltd / www.deliaonline.com Registered office: Kingfisher House, 1 Guilders Way, St James' Place, Norwich, NR3 1UB This message was sent to realkatha.d4b4644n46hsehhu@blogger.com from Delia Online. If you need to change your email address or you'd like to stop receiving e-mails from us, please click here | | |
No comments:
Post a Comment