An easy cake of the week: Viennese Tartlets

View this email online Forward to a friend or colleague Say hello! Dear Delia's recipe for Viennese Tartlets is a really easy one for children to follow.  Once the mixture is combined, simply divide between paper cases and bake.  The morello cherry jam is added while they are warm so it absorbs into the tarts.  A word of warning though, these little tartlets are extremely moreish! Cake of the Week NC Internet Ltd / www.deliaonline.com Registered office: Kingfisher House, 1 Guilders Way, St James' Place, Norwich, NR3 1UB This message was sent to realkatha.d4b4644n46hsehhu@blogger.com from Delia Online. If you need to change your email address or you'd like to stop receiving e-mails from us, please click here