River Cottage is off to London's Borough Market

This September the River Cottage team is heading to London's famous Borough Market for a month-long residency. We'll be bringing a taste of our hands-on ethical food ethos to London, with bite-sized versions of our regular River Cottage HQ courses, as well as free talks & demos, a big veg feast, plus our very own River Cottage market stall.      Autumn Preserves     Get stuck into jams, pickles & chutney with River Cottage regular tutor & chef Rachel de Thample.   BOOK NOW >   FISH & VEG     River Cottage Head Chef Gelf Alderson will be leading our Fish & Veg courses to help you cook with confidence.   BOOK NOW >   NOSE-TO-TAIL     Award-winning writer & chef and River Cottage original, Gill Meller will be sharing his knowledge on Nose-to-Tail cooking.   BOOK NOW >   HAPPY DIGESTION     Naomi Devlin, author of River Cottage Gluten Free, will be inspiring guests with fermentation and a route to happy digestion.   BOOK NOW >   SOURDOUGH     River Cottage chef Andy Tyrell will get you started on learning the art of baking your own sourdough bread.   BOOK NOW >   URBAN VEG     Learn the fundamentals of growing & cooking veg with Will Livingstone, River Cottage Head Gardener & Head Chef Gelf Alderson.   BOOK NOW >   WILD COCKTAILS     Who'd have thought an afternoon foraging could deliver the goods for a night of wild cocktails. Join John Wright for an inspiring & intoxicating cocktail masterclass.   BOOK NOW >   AND MORE ...     There are more courses to be announced plus a very special dinner hosted by Hugh in aid of the Borough Market Traders Relief Fund.    FIND OUT MORE >   RiverCottage.net     RiverCottage.net/Canteens   Unsubscribe

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