An easy, stress-free menu for August

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Dear Member

Our Menu of the Month for August couldn't be more perfect for stress-free entertaining.  Hot and Sour Pickled Prawns are simply left to marinade for 48 hours beforehand, and that's it.  Chicken Basque is a meal for four in one pot, and finally a Summer Fruit Brulee, prepared in advance and chillled until you need it, only needing a quick blast under the grill to caramelise it's sugar topping

Menu of the Month
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