WHAT SHOULD YOU BE COOKING THIS MONTH? There are plenty of August ingredients around to inspire your cooking. If you have a glut of homegrown fruit in your garden, or you've picked up a bargain while shopping, take a look at our Soft Fruits section. Otherwise click below to see what you should be buying.
Fregola is made from a wheat semolina dough which is rolled into small balls (around 2-3 mm in diameter) and lightly toasted in the oven. In Sardinia it is often used in place of traditional pasta in dishes like minestrone, or pasta fagioli, or pasta in brodo (broth), but is most commonly eaten with seafood. Stir in some pesto with some cooked green beans; or some prawns, chopped avocado, spring onions and some rocket leaves and dress it with oil and lemon; or substitute fregola for macaroni in Delia's Tuna and Pasta Salad
EASY ENTERTAINING If our menu for August isn't quite what you are looking for, browse our collection of easy entertaining recipes, which includes Delia's Louisiana Crab Cakes with Red Pepper Mayonnaise
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