August ingredients, meringue recipes, an easy menu and Rose's Shop Watch

Read Online Forward to a friend or colleague Say hello! Dear Member WHAT SHOULD YOU BE COOKING THIS MONTH? There are plenty of August ingredients around to inspire your cooking. If you have a glut of homegrown fruit in your garden, or you've picked up a bargain while shopping, take a look at our Soft Fruits section. Otherwise click below to see what you should be buying. August ingredients Rose's Shop Watch Fregola is made from a wheat semolina dough which is rolled into small balls (around 2-3 mm in diameter) and lightly toasted in the oven. In Sardinia it is often used in place of traditional pasta in dishes like minestrone, or pasta fagioli, or pasta in brodo (broth), but is most commonly eaten with seafood. Stir in some pesto with some cooked green beans; or some prawns, chopped avocado, spring onions and some rocket leaves and dress it with oil and lemon; or substitute fregola for macaroni in Delia's Tuna and Pasta Salad Shop Watch DELIA ONLINE COOKERY SCHOOL Find out why Delia decided to create our (completely free), Online Cookery School Click here to watch MENU OF THE MONTH Our menu for August is perfect for fuss-free cooking with three easy recipes August Menu EASY ENTERTAINING If our menu for August isn't quite what you are looking for, browse our collection of easy entertaining recipes, which includes Delia's Louisiana Crab Cakes with Red Pepper Mayonnaise Easy Entertaining MERINGUE RECIPES Read how to make meringues, or watch our Cookery School Video taking you through step-by-step.  Then see what can turn your meringues into, with recipes including, pies, ice cream and cakes Meringue Recipes NC Internet Ltd / www.deliaonline.com Registered office: Kingfisher House, 1 Guilders Way, St James' Place, Norwich, NR3 1UB This message was sent to realkatha.d4b4644n46hsehhu@blogger.com from Delia Online. If you need to change your email address or you'd like to stop receiving e-mails from us, please click here