Our Cake of the Week, a classic Swiss Roll

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Dear Member

Our Cake of the Week is Swiss Roll.
When writing the book Delia's Cakes, Delia wasn't really sure if anyone would still want to make a Swiss Roll.  But they taste lovely, and are so easy to make, she decided to include the recipe.
If you're not sure about getting the 'roll' right you can watch how easily it's done in our Cookery School Video

Cake of the Week
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