Sweet maple syrup, and crunchy caramelised pecans make up our Cake of the Week

View this email online Forward to a friend or colleague Say hello! Dear Member Here, two perfect sponge cakes are made with maple syrup added to give a touch of sweetness.  A filling and topping of mascarpone cream, syrup and caramelised pecans makes this a perfect cake for autumn Cake of the Week NC Internet Ltd / www.deliaonline.com Registered office: Kingfisher House, 1 Guilders Way, St James' Place, Norwich, NR3 1UB This message was sent to realkatha.d4b4644n46hsehhu@blogger.com from Delia Online. If you need to change your email address or you'd like to stop receiving e-mails from us, please click here