One job you can get out of the way before December is making pickles, chutneys and preserves to keep for Christmas. Delia recommends having them when you're shopped and cooked out, as they go really well with left over cold cuts and cheeses This week Lindsey has been answering questions on storing the Creole Christmas Cake, freezing the How to Cheat Christmas Pudding and how long you can keep Christmas Chutney. You can see them and more in our Ask Lindsey section |
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