It's true, the early bird really does catch the worm

Summer may have only just come to a close, but here at River Cottage our minds are already on the return of spring next year. Which is why we're delighted to announce the release of next year's spring and summer courses, to give you something to look forward to through the winter months ahead. And if you need further encouragement, we are also offering an Early Bird Discount - if you book your course place before the 16 October, you'll receive 10% off.     Cheese Making     Learn how to make cheese with a day of delicious dairy at River Cottage. This  one-day course is a fantastic introduction to the world of artisan cheese making.   BOOK NOW >   Enriched Bread Making     This course is a perfect for passionate home bakers. Under expert guidance, you'll master yeasted bread and pastries such as croissants and brioche, doughnuts and Chelsea buns.   BOOK NOW >   Fish Cookery      From filleting mackerel and cracking shellfish to cooking up a fabulous fish supper, this course will equip you with the know-how to prepare a wide range of dishes from under the sea.   BOOK NOW >   GLUTEN-FREE COOKERY     Led by nutritionist and gluten-free expert Naomi Devlin, our one-day Gluten Free Cookery course is a perfect introduction to an inspirational world of free-from cooking.   BOOK NOW >   Meat Curing & Smoking     Imagine the pleasure of frying your own cured bacon. This practical one-day course will give you an understanding of artisan curing and smoking, to take home and try.   BOOK NOW >   River Cottage Experience     This course encapsulates the River Cottage way. From feeding the pigs and foraging the veg patch, to baking the perfect loaf. You end the day with a three-course feast in TV's most famous farmhouse.   BOOK NOW >   Terms and Conditions 10% discount applies to selected courses only (subject to availability) and expires at 11.59pm on 16 October 20. Please read the full T&Cs HERE     RiverCottage.net     RiverCottage.net/restaurants   Unsubscribe