November news from River Cottage HQ

The low morning sun and early frosts have cast the farm in a bright silver light these past few weeks. The cookery school has been busy with guests enjoying our Christmas courses, happy in the knowledge that they'll be all set for the festive period. It's not just our dinner guests who are being fed at River Cottage. We've also got our very own Christmas robin who has taken up residence in the kitchen garden and is always on the lookout for interesting morsels. With Christmas only a few frosts away, we're beginning to get excited about the festivities ahead. Time to get planning.   If you're looking for  some culinary Christmas inspiration, or a gift for a loved one then look no further. We've got a few spaces left on our Christmas courses and our 2018 course programme is now available.  BOOK NOW   FOOD FAIR 2018     Book you tickets to see Hugh and many great chefs and speakers at the 2018 Food Fair. Tickets are just £12.50 and all under 16s go for free.   GET TICKETS >   NOVEMBER NIGHTS     The nights may be dark and chilly but the atmosphere at River Cottage is  warm and bright. We still have space this month at our Dining Events.   BOOK NOW > Try this Spicy Sweet Potato Soup recipe, taken from River Cottage Much More Veg. Ideal for Bonfire Night. GET THE RECIPE   River Cottage En France     Last month Head Chef Gelf Alderson was invited to cook at the British Embassy in Paris. Read all about it on the blog.   FIND OUT MORE >   My Green Pod     November's issue is available online now, featuring an article by Hugh where he talks about our need to 'rejuvenate our culinary culture'.    READ NOW > Unsubscribe