The 16th River Cottage Handbook, Cheese & Dairy written by Steven Lamb is released today.
Introducing the latest River Cottage Handbook, Cheese & Dairy by Steven Lamb. Featuring an introduction from Hugh, plenty of cheese based recipes and beautiful photography, this book is an indispensable guide to all things cheese and dairy.
'I hope this book encourages people to not only source some great products to use in the recipes contained, but also have a go at making their own. If you take the first simple steps in dairy, you'll soon discover the basic principles involved in turning milk into cheese is very rewarding and the more experience you gain, the more satisfying it becomes.' Steven Lamb
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