Spring colours and ingredients are finally on their way

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Dear Member

Lovely to see bright, colourful spring ingredients coming through this month. Fans of Delia's recipe for Piedmont Roasted Peppers from the Summer Collection will enjoy our starter of red peppers stuffed with fennel. Our main course is a simple but stunning baked pasta with wild mushrooms and Taleggio, and finally a refrigerator cake made with lemon and lime you can prepare well in advance

Menu of the Month
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