An unusual combination makes up our Cake of the Week

View this email online Forward to a friend or colleague Say hello! Dear Member Polenta and Ricotta Cake with Dates and Pecans, has the subtle crunch of polenta complementing the smooth softness of ricotta. Sounds weird? Wait until you taste it! Cake of the Week NC Internet Ltd / www.deliaonline.com Registered office: Beeston Lodge, Beeston Lane, Spixworth, Norwich, England NR10 3TN This message was sent to realkatha.d4b4644n46hsehhu@blogger.com from Delia Online. If you need to change your email address or you'd like to stop receiving e-mails from us, please click here