Britain's hedgerows, seashores, and fields are full of delicious food to enjoy if you know where to look.
Foraging is not just a fad, head to River Cottage and learn from our team of experts on how to make the most of nature's bounty, and check out this guide from our resident forager John Wright on the blog
H E D G E R O W Foraging
There are many edible plants that can be found growing in our hedgerows, woods and fields – but how can you spot them?
Spend the day with expert forager John Wright and learn the pleasures and perils of nature's harvest. More >
M U S H R O O M Foraging
Get back to nature and hunt for a wide range of fungi in the woodlands and fields around River Cottage.
You will learn how to identify and responsibly gather mushrooms and end the day with (what else?) a delicious mushroom feast. More >
S E A S H O R E Foraging
The British seaside can be a wonderful source of free food, if you know what you're looking for.
Join us for a fun one-day masterclass in safely identifying, gathering and cooking food from the seashore. More >
Our Seashore Foraging course has now sold out for 2018. If you would like to be notified of future availability for this course please email: events@rivercottage.net
W I L D F O O D C O O K E R Y
Discover the bounty of nature with a day of cooking and feasting on wild ingredients.
We tend to associate wild food with winter, but there is plenty to be had throughout the year and endless delicious ways to enjoy it. More >
S T R A W B E R R Y & R A S P B E R R Y Eton Mess
This delicious pudding is now a British classic. It's really just a fool sweetened with broken meringue - but that texture makes so much difference. We love it with the traditional strawberries alone, but including raspberries adds a whole new dimension to it. Recipe >
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