It's been a busy month for the team at River Cottage HQ. Thanks to a particularly sunny June, our Kitchen Garden, which hosts over 250 varieties of fruit, vegetables and herbs, is thriving with produce to be enjoyed by our cookery school and dining guests. With all this sunshine, it's a glorious time of the year to visit us and enjoy one of our summer dining events. Choose from our Summer Nights or Summer Lunch events or our regular weekend feasts and enjoy the finest produce including what has been caught, foraged or picked that day. We've also just released our early bird prices for selected October, November and December courses and dining events. Give yourself something to look forward to in the chilly months ahead and enjoy up to 20% off. | |  | Each month, River Cottage Executive Head Chef Gelf Alderson will be bringing you an exclusive recipe that captures the flavours of the month. In this first recipe, Gelf has created a jewel-coloured summer salad of roast carrots, beets and redcurrants, muddled together with spring onion and fennel tops. Summer on a plate. Take a look > | | | EARLY BIRD PRICES RELEASED
Save up to 20% on selected courses & dining events in October to December | |  | From our classic One Day Cookery Course, to our new Two Day Cider Making Course, early bird prices are available on over 20 of our favourite courses. Take a look > |  | From Sunday lunch to our River Cottage Festive Feasts, early bird prices are available on some of our most popular dining experiences. Take a look > | | Enjoy a true taste of River Cottage: a delicious, seasonal three-course dinner and the opportunity to talk to Hugh in person. With just 64 tickets available, this will be a very special event, centred around a fantastic meal served in the beautiful River Cottage barn. Learn more > | |  | CHEF'S TABLE EXPERIENCE A magical outdoor cookery and dining event in our new outdoor cookery area, set against the stunning backdrop of River Cottage HQ. Get hands-on mastering fire pit and BBQ skills, before ending your day with a three-course dinner, hosted by your chef, with a drink paired to each course. Learn more > | |  | TWO-DAY CIDER MAKING Raise a glass to traditional methods with this newly launched course led by Julian Temperley's Burrow Hill Cider Team. Learn more > |  | VEGAN COOKERY Embrace plant-based eating and discover delicious and exciting alternatives with our nutrition expert Naomi Devlin. Learn more > | | | WIN A CASE!
Of River Cottage Elderflower sparkling wine | | Our friends at Polgoon have been producing River Cottage Sparkling Elderflower Wine from their vineyard in Penzance, Cornwall for nearly 10 years. This handcrafted artisan product is a quintessentially English treat for enjoying outside in the summer sunshine. Enter our competition for your chance to win a case (6 bottles) of this very special drink. View competition > | | | SMOKED BEETROOT PICKLES
Recipe from Rachel de Thample | | Love it or hate it, particularly after last night's defeat, the World Cup is here so we thought we'd get into the spirit of things.
If you visit the Bristol, Winchester or Axminster River Cottage Kitchen during the World Cup you will receive £19.66 off your total bill when two people order two courses off the à la carte menu. To take advantage of this offer just call to reserve your table and quote WORLD CUP.
View menu > | | | HELP SUPPORT
organic farming and food entrepreneurs | | Triodos Bank use their customers' money to support projects that help build a sustainable future for everyone. If you're new to Triodos and open an account, once your balance reaches £100, they'll send you a £40 River Cottage voucher. Visit the Triodos website for information about eligibility and full terms and conditions. Take a look > | | | GET YOUR TICKETS
River Cottage Festival | | | Taking place on the 25th and 26th of August, our annual festival offers you the chance to pull on your dancing wellies and immerse yourself in all of the delights River Cottage has to offer. Enjoy a jam-packed programme of music, talks, masterclasses and a host of activities and festival fun!
Learn more > | | | ENJOYED THIS EMAIL?
Share it with a friend using the buttons below: | | | |
No comments:
Post a Comment