We're big fans of game at River Cottage, as staunch advocates of sustainable, seasonal and local food - we think game is to be championed.
Often people are nervous about cooking and eating game. We want to give everyone the confidence to enjoy this sometimes neglected food. So join us for a cookery course or check out the recipe and tips below.
GAME COOKERY COURSES A hands-on day where you'll learn how to get the most out of wild game. You'll leave brimming with knowledge and confidence to source and cook the best seasonal and sustainable wild meat.
If your game is truly wild, you'll have to be able to prepare it. Read this step by step guide on how to gut a partridge taken from the River Cottage Handbook.
This recipe is taken from River Cottage A to Z, although originally written for quail, Head Chef Andy recently tried it with partridge and thoroughly recommends it.
GET THE RECIPE
Throughout the coming season, you will be able to enjoy game at our River Cottage Kitchens. There will be a selection of dishes on both the a la carte menu and also on the daily specials.
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