Christmas is a time to cherish, to take a moment out of our busy lives to enjoy the things in life that really matter - food, family & friends. | | | Imagine the joy of slicing into your own homemade Christmas brioche or a sage, onion and chestnut loaf this Christmas. These are just a small sample of the delights you'll make on this festive special. FIND OUT MORE | | Learn to brine a turkey and cure your own bacon with a Christmas visit to River Cottage. Learn some basic butchery and the art of curing and smoking so you can make your own cured meats and fish this Christmas. FIND OUT MORE | | | This day can not fail to get you in a Christmassy mood. During this special festive cookery course you'll learn how to make rich Christmas puddings, boozy truffles, a scrumptious stollen and the best homemade mincemeat to make this your most delicious Christmas yet. | | | We love to share the bounty of the year with friends and family, and this course will teach you how to make a wide variety of edible gifts as well as ideas on how to plan ahead and create a well-stocked larder to survive the season. BOOK NOW | | Just because you, or someone you love, has a gluten sensitivity it doesn't mean you have to miss out on festive treats. Learn to make gluten-free panforte, a delicious Italian Christmas cake; mince pies; Christmas pudding and more! BOOK NOW | | If someone you love would enjoy a visit to River Cottage then you can purchase a River Cottage voucher so they can choose a course or River Cottage experience themselves. We also have a range or River Cottage products that would make perfect gifts for a River Cottage fan. | | A visit to River Cottage is always more than just a meal out but our Festive Feasts are just a little bit magical. So why not gather the family for a lunch or dinner this December? | | SAMPLE MENU Canapés Leek and cider rarebit on sourdough - Mushroom, port and thyme pate on rye cracker with pickled red onion - Sourdough with fresh butter, pickles and our own salami - Beetroot and apple soup, horseradish cream First Starter Cured pollock, orange, peppery leaves, labneh and tamari pumpkin seeds or Grilled celeriac, orange, peppery leaves, labneh and tamari pumpkin seeds Second Starter Squash gnocchi, brown butter and sage, parsley pesto and ricotta Main Course River Cottage Devon Red beef cooked over coals, beef fat carrots, caramelised onion puree, broccoli with anchovy dressing or Young leeks and cauliflower cooked over coals, coriander dressing, warm spiced split pea puree and crispy leaves Pudding Chocolate torte, ginger biscuit, praline caramelised pear Coffee & petits fours BOOK NOW | | | | |
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