Ready to take your baking skills to the next level? We've got just the course.

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Baking is a universal constant. It has been called a form of mental and physical therapy but it goes deeper even than that. Every country and every culture has a heritage of baking, so the act of baking is the act of understanding tradition.

It's primeval: food plus fire equals pleasure - it's that simple, but to understand it and to get it right takes time, patience and a little guidance. With that in mind, we have an expert team of chefs and bakers who can shepherd you through the process of baking, from the basic pizza to the most decadent Christmas pud.

COME AND LEARN FROM OUR EXPERTS
at our award-winning Cookery School
Sourdough starter
Cutting bread dough
Pouring chocolate cake mix into pan
Building an outdoor oven
Christmas Gift Voucher
VIEW ALL OF OUR BAKING COURSES >
THERE'S MORE AT RIVER COTTAGE
 take a look at what we have to offer
Winner Best Cookery School Great British Food Awards 2018
Gift Guide
GLUTEN FREE SHORTCRUST PASTRY
Watch Naomi Devlin's video from the archive
Watch healthy eating and nutrition expert, and River Cottage Course Tutor,
Naomi Devlin demonstrate how to make gluten free shortcrust pastry.
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