Enjoy a special summer's day with Hugh 

20 YEARS, 20 DISHES
- WITH HUGH AND THE RIVER COTTAGE TEAM

Monday 10th June

Last month saw the first of our very special 20th birthday events, 20 Years, 20 Dishes. It was a fantastic day enjoyed by all so we have decided to do it again!

This exclusive event is a rare opportunity to join Hugh and his team for a 20-course tasting menu, spread across an amazing afternoon and evening of activities and celebration Have a look at the gallery of photos HERE to see what you can look forward to. Hugh was closely involved in planning this amazing day and says:

"This is the ultimate "taste of River Cottage" - it's about what we do, what we stand for, the finest food we can make and of course 20 years of sharing the very best of River Cottage with you."
Your special day will include:
  • Welcome lunch in the 18th-century threshing barn
  • Wood-fired cookery session with Gill Meller
  • Charcuterie demo with Steven Lamb in our purpose built cookery school
  • A "pick and nibble" tour of the River Cottage Kitchen Garden and the chance to roll your sleeves up and plant your own seed trays to take home.
  • Intimate meet and greet with Hugh in our iconic 17th-century farmhouse. He'll be chatting, signing books and telling tales from the past 20 years.
  • A spectacular 10-course feast featuring the finest seasonal ingredients accompanied with paired drinks. 

For the first event, Hugh and his talented team of chefs created a menu using the finest seasonal ingredients. There was our own mutton loin cooked 'dirty' in the embers of the wood fire served with charred kale shoots.  An old favourite of Hugh's, nettle and celeriac soup, that was topped with a poached oyster and a douse of wild garlic oil.  PSB served with sea beets, anchovy dressing and a burnt leek aioli. Plus some of smoked Chew Lake trout that Hugh brought from home which was served with yoghurt, wild chives, sorrel and crispy English lentils. The menu for June will of course, change and you can expect some delicious summer updates.


This is a unique opportunity to join Hugh and the team for an afternoon and evening of activities, celebration and feasting. 
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