IF YOU EVER feel your cooking is stuck in a rut, your repertoire of recipes a little tired, then this ridiculously simple cookbook is aimed at you. I hope to set you off in a fresh creative direction, not just with another collection of recipes, but with a radical new perspective on cooking. Three Good Things is not about exotic ingredients or trendy techniques. Nor is it a polemic about shunning certain foods or worshipping others. It's about recognising a simple pattern that already underpins many well-loved dishes, an having fun experimenting with that pattern. This is what I have been doing for the past year or so, and I must say I've had a whale of a time.  • Grab Hugh's Three Good Things from our Amazon bookstore and save yourself over a tenner. |
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