All the way from the sugar-and-spice island of Jamaica to your inbox

View this email online Forward to a friend or colleague Say hello! Dear Member Ginger, cinnamon, nutmeg and black treacle are just some of the ingredients in Delia's Dark Jamaican Gingerbread. Deep, intense and fragrant, the flavours complement each other to make a dark, sticky gingerbread. Best stored for 24 hours before eating - if you can wait that long Cake of the Week NC Internet Ltd / www.deliaonline.com Registered office: Beeston Lodge, Beeston Lane, Spixworth, Norwich, England NR10 3TN This message was sent to realkatha.d4b4644n46hsehhu@blogger.com from Delia Online. If you need to change your email address or you'd like to stop receiving e-mails from us, please click here