The Farmhouse Feasts are a favourite fixture of the Food Fair. You can enjoy a delicious two-course feast in the River Cottage Farmhouse - the location of many of Hugh's TV programmes for just £20. No booking is necessary, it's first come, first served. Check out the menu below.
TO START Roasted baby beets, River Cottage soft-boiled egg, anchovy, chives, kitchen garden radish or Celeriac and parsley soup, crispy lentils
MAINS Slow-roasted shoulder of River Cottage hogget, new season onion purée, grilled gem lettuce, spring onions & mint or Roast spiced cauliflower, split pea purée, crispy kale, green herb yoghurt & seedy dukka
TO START New season's onion soup, onion top salsa, garlic croutons or Goat's curd, roasted rhubarb, pumpkin seeds, kitchen garden leaves & honey dressing
MAINS Roast River Cottage hogget, spiced cauliflower purée, herby roast potatoes, chard & mint yoghurt or Roasted new potatoes and baby carrots with lemon and spring onions, BBQ'd little gem, River Cottage poached egg & green sauce
In addition to the Farmhouse Feast there will be our River Cottage BBQ serving tasty koftes and seasonal salads but make sure you watch out for members of the team wandering around the farm with snacks and delicious fresh doughnuts.
This year we're pleased to be welcoming back some of our old Street Food friends such as Rebel Town Pizza and Good Game, along with some newcomers. We take a lot of care ensuring there is a great selection of food available but importantly that they source responsibly and locally and think sustainably. New additions for 2018 include Baboo Gelato, The Shellfish Pig, The Teign Canteen plus many more.
There will also be a bustling market area with lots of local producers selling an array of different food and drinks for you to take home at the end of the day. From artisan cheeses, vegetable boxes, local cider and craft gin to homemade preserves, gourmet marshmallow, British pulses and gut-friendly ferments – there will be something for everyone and a true foodies dream.
No comments:
Post a Comment