| Spring is just around the corner, make the most of it with a seasonal course or dining experience at River Cottage. | |  | The first foraging course of the year is Hedgerow Foraging with John Wright in May. Discover the edible delights that can be found in the British countryside.
BOOK NOW |  | Come and discover the bounty of nature with a day of cooking and feasting with wild food. With the Devon countryside as your larder, there's no better place to enjoy what nature has to offer.
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| | This hugely popular course starts in April, it encompasses all the best bits of River Cottage - cooking, foraging, and of course, eating. Spend the morning exploring the farm and after lunch head into the Cookery School for a spot of cooking, and end the day with a feast.
BOOK NOW | |  | This basic butchery course will provide you with the skills to make your own sausages, bacon and salami and an understanding of the River Cottage nose to tail philosophy.
BOOK NOW |  | Starting this spring is a brand new Easy Cheese course. You'll create a variety of cheeses including labneh, paneer, a fresh curd, halloumi, ricotta and mozzarella.
BOOK NOW | |  | On this informative course taught by nutritionist Naomi Devlin, you'll learn how to cook and eat a variety of ingredients and enjoy a balanced diet year round.
BOOK NOW |  | Of course, our classic One, Two & Four Day Cookery Courses will be running throughout the coming months. Perfect for those wanting to learn a wide range of skills.
BOOK NOW | | Spring is a busy time of year for dining. As well as regular Friday and Saturday Night Feasts and Sunday Lunches, there are also special May Bank Holiday and Easter dining events. Not to mention the very first Celebration Of ... - our new series of dining events celebrating our favourite ingredients and cooking styles.
BROWSE DINING EVENTS | | | |
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